Experience the Ultimate Omi Chicken Course in Hikone

In the heart of Shiga Prefecture lies Hikone, a land rich in history and nature. Directly connected to its gateway, Hikone Station, is Torimaru Hikone, an authentic yakitori restaurant where you can savor Shiga's prized Omi chicken to your heart's content. Fragrant skewers carefully grilled over Binchotan charcoal, Hakata-style mizutaki hot pot brimming with concentrated chicken flavor, and a variety of exciting à la carte dishes vibrantly color the Hikone nights. From first-time visitors to our cherished regulars, we passionately dedicate ourselves daily to crafting exceptional dishes and a welcoming atmosphere to provide everyone with the ultimate dining experience.

Torimaru Hikone is a lively izakaya space perfect for tourists visiting Hikone Castle or enjoying leisure activities around Lake Biwa, as well as for those stopping by for a drink after work, a girls' night out, a family dinner, or a special date. However, we understand that visiting a new place with an extensive menu might leave you wondering, What should I order? or What's the best way to enjoy the experience? To ensure you fully experience all our restaurant has to offer, we proudly present the ultimate way to enjoy our specialties, akin to a chef's recommended course. Use this guide to create an unforgettable time with us.

We boast excellent access, located on the 1st floor of the Hikone Station Building, directly connected to Hikone Station. Just outside the ticket gates, you can visit us without getting wet on rainy days, making it easy to stop by before or after sightseeing or on your way home from work. We are proud to have received high praise from our customers, with an average rating of 4.3 from 673 reviews, and numerous warm comments such as, The staff's attention to detail is wonderful, and The food is delicious. We invite you to enjoy an experience at Torimaru Hikone that will exceed your expectations.

Your Guide to a Perfect Course Experience at Torimaru Hikone!

With so many menu options, it's not uncommon to hear, I'm not sure what to choose. We especially want our first-time guests to experience the true essence of our restaurant. That's why we're proposing the ultimate way to enjoy Torimaru Hikone, much like a chef's recommended course, designed to showcase our greatest attractions. This isn't just a list of dishes; it's a special guide to savoring our deliciousness with all five senses—from Omi chicken yakitori and our famous mizutaki to our exciting à la carte selections. Try this special experience, a combination that even our regulars would give their stamp of approval to, saying, You can't go wrong with this.

• Perfect for First-Time Visitors: Our selection is well-balanced, featuring everything from our classic dishes to hidden gems. You can fully enjoy the condensed blessings of Shiga with our Omi chicken and seasonal ingredients.
• A Gastronomic Feast to Color Your Hikone Night: Immerse yourself in exquisite cuisine in your preferred setting, whether it's at the counter seats with the fragrant smoke of charcoal rising, or in a relaxing private room.
• Flexible for Any Occasion: We offer the perfect way to enjoy your time, whether it's for a girls' night out, a business dinner, a family meal, or solo dining. Our staff will be happy to assist you according to your needs.

The Essence of Omi Chicken: Savoring Binchotan Yakitori with All Five Senses

The course experience begins with our star attraction: Binchotan-grilled Omi chicken yakitori. Each skewer of high-quality Omi chicken, raised in Shiga Prefecture, is carefully prepared and grilled slowly over Binchotan charcoal by our skilled chefs. The high heat of the charcoal brings out the maximum flavor of the ingredients, creating yakitori that is crispy and fragrant on the outside, yet incredibly juicy on the inside. As you take a bite, the aromatic scent of charcoal will tickle your nose, and the juices that burst forth with every chew will convey the deep, inherent umami of the Omi chicken.

In addition to classics like momo (thigh), negima (chicken and green onion), and tsukune (meatball), we also offer rare cuts and seasonal creative skewers based on the day's fresh ingredients. We recommend enjoying the different flavors and textures of each part, such as the melt-in-your-mouth liver or the pleasantly chewy seseri (neck). Our courses feature a well-balanced selection of various Omi chicken parts, carefully chosen by the chef so you can appreciate the unique deliciousness of each one. While skewers are available from 300 yen each, our courses offer a better value and a wider variety. This is truly a blissful dish, a culmination of the chef's skill in handling the charcoal flame and a deep respect for the ingredients.

The steam rising from freshly grilled skewers, the special aroma of Binchotan charcoal, and the rich flavor of Omi chicken filling your mouth—this sensory experience is the true essence of yakitori at Torimaru Hikone.

Our Other Specialty: The Soul-Warming Comfort of Hakata Mizutaki

After delighting your palate with yakitori, why not warm your body and soul with our other specialty, Hakata-style mizutaki? Torimaru Hikone's mizutaki boasts a special cloudy white broth, concentrated with the umami of chicken down to the bone marrow. This slowly and carefully simmered soup is rich in collagen, deeply nourishing, and its clear umami gently seeps into your body. While it's especially comforting during the colder months, our mizutaki is enjoyed by many customers year-round.

First, here's how to enjoy it. Take a sip of the warm soup on its own, without any condiments. You'll experience the rich, natural flavor of the chicken and a deep, complex flavor that gently warms you from within. Next, add generous portions of fresh, chopped Omi chicken and seasonal vegetables to the pot. Savor the ingredients as they cook in the flavorful broth. The chicken becomes plump and tender, while the vegetables absorb the soup's umami, making them even more delicious. The appetizing aroma and the warm, communal experience of sharing a hot pot will surely create unforgettable memories. As part of a course, you can choose to finish your mizutaki with either zosui (rice porridge) or champon noodles. This final dish, made with the last of the chicken-infused broth, is a truly blissful taste. Mizutaki is available from 1,800 yen per person and is perfect for sharing with friends and family. Rest assured, we also accommodate solo diners who wish to enjoy our mizutaki.

Hakata mizutaki is a deeply flavorful dish that adds a warm smile to conversations with friends, family gatherings, and special moments with loved ones.

The Allure of À La Carte: Dishes to Complement Yakitori and Mizutaki

The charm of Torimaru Hikone extends beyond just yakitori and mizutaki. We also offer a rich variety of creative and flavorful à la carte dishes to satisfy even the most discerning food connoisseurs. These dishes will make your entire course experience richer and more memorable.

A Taste of the Season: Assorted Sashimi

Our Assorted Sashimi, featuring the freshest seafood sourced daily, is a dish that lets you fully experience the bounty of the sea. We select the best seasonal fish and our skilled chefs expertly prepare it for you. Each bite melts in your mouth, revealing the rich, natural flavors of the ingredients, which pair exceptionally well with sake or shochu. Enjoying this refreshing taste of the sea between yakitori courses cleanses the palate and enhances the flavor of the next dish. Available from 1,500 yen, incorporating it into your course allows you to experience the depth of Japanese cuisine more fully.

A Unique Favorite with Many Fans: Spiced Mackerel Potato Salad

Among our many à la carte dishes, the one that has garnered passionate support from our repeat customers is the Spiced Mackerel Potato Salad. Unlike any ordinary potato salad, this dish features an exquisite harmony of savory mackerel and our unique spice blend, leaving an unforgettable impression. Its deep flavor is guaranteed to make you want another drink. It pairs especially well with beer or highballs, and we often hear customers say, I could drink all night with just this! At just 680 yen, its satisfaction is immeasurable. We highly recommend trying it as a delightful accent to your course.

A Nostalgic Flavor: Motsu Niratama (Giblets and Chive Omelet)

Our Motsu Niratama, featuring plump giblets and crisp chives enveloped in a fluffy egg omelet, is another hidden gem. The sweet and savory soy-based seasoning stimulates the appetite, making it a perfect accompaniment to both rice and alcoholic beverages. Its somewhat nostalgic and heartwarming taste is loved by customers of all ages, from children to adults. Available for 750 yen, it offers a different kind of charm—a home-style yet profound chicken dish, distinct from our mizutaki. By incorporating these exquisite à la carte dishes into your course, your dining experience at Torimaru Hikone transcends mere yakitori and mizutaki, evolving into a multifaceted and luxurious feast. The unique flavors of each dish will further enrich your dining table.

Hospitality for Every Occasion at Torimaru Hikone

At Torimaru Hikone, we pride ourselves not only on the deliciousness of our food but also on our personalized hospitality for each and every customer. We have made various efforts to ensure you have a comfortable and pleasant time, no matter the occasion.

Versatile Spaces for Any Scene

Our restaurant offers lively open-air counter seats, relaxing table seats, and private rooms for a more intimate experience. For solo diners stopping by after work, we recommend the counter seats, where you can enjoy delicious yakitori and drinks while watching our chefs at work. Engaging in conversation with the chefs is another unique pleasure of sitting at the counter. For girls' nights out or family dinners, our spacious table seats or private rooms allow you to chat freely without worrying about your surroundings. The private rooms are also ideal for important business dinners, anniversaries, and other special occasions. Our entire restaurant is non-smoking, so guests with children can dine with peace of mind. We are also wheelchair accessible, with a design that allows for smooth entry.

Great-Value Drink Specials and Comprehensive Services

For those who want to enjoy our dishes to the fullest, our all-you-can-drink special, starting from 1,800 yen for 2 hours, is very popular. This offer is available for solo diners as well, making it perfect for days when you just want to drink as much as you like. We have a wide range of beverages, including beer, sake, shochu, highballs, sours, and wine, so you can choose the perfect drink to accompany your meal.

We also have pet-friendly seating, so customers traveling with their beloved pets can visit without worry. (Please be sure to inquire when making your reservation, as seating is limited.) Furthermore, to ensure international guests feel welcome, we have English-speaking staff on hand. We are also equipped with Wi-Fi for your convenience during your meal.

We receive many compliments from our customers, such as The staff's attention to detail is wonderful and The person at the reception was very attentive. Our entire team strives to provide the best possible experience with smiles and courteous service. Whether you're a first-time visitor or a regular, please feel at ease when you walk through our doors. Same-day reservations are welcome, but we recommend booking in advance if you wish to secure a specific type of seating, such as a private room.

A Practical Guide to Planning Your Ultimate Dining Experience at Torimaru Hikone

To make the most of your wonderful course experience at Torimaru Hikone, here are some practical steps that are useful to know before your visit. Use this guide to ensure a smooth and satisfying time.

1. Determine Your Occasion and Party Size

   • For girls' nights out or group gatherings: Depending on your needs, whether you want to have a lively time or chat in a private space, consider booking a private room. Our private rooms are very popular, so we recommend reserving early. Enjoy conversation and exquisite food to your heart's content in a relaxing, private space.
   • For dates or special occasions: Spend quality time together at the counter seats, watching the chefs' skills, or enjoy a conversation over a delicious meal at a quiet table. If you let us know your needs in advance, we can suggest the best seating for you.
   • For solo diners or after-work visits: Enjoy a chat with the chefs at the counter or unwind with your favorite yakitori and our all-you-can-drink special (from 1,800 yen for 2 hours). You can enjoy your meal at your own pace without any hesitation.

2. Consider Making a Reservation

   • We are open daily from 5:00 PM to 12:00 AM. We can get busy, especially on weekends, holidays, and event days.
   • If you require specific seating or services, such as a private room, pet-friendly seating, or assistance from English-speaking staff, please be sure to reserve in advance by phone (0749-49-2773). Same-day reservations are also possible, but your desired seating may already be taken, so we recommend calling early.

3. Check Access from Hikone Station

   • Torimaru Hikone is located on the 1st floor of the Hikone Station Building, directly connected to Hikone Station. Being right outside the ticket gates means you won't get wet on rainy days and can find us easily.
   • Thanks to our convenient station access, we invite you to stop by after sightseeing at Hikone Castle or enjoying leisure activities around Lake Biwa.

4. Confirm Payment Methods

   • We accept a wide range of payment methods, including cash, credit cards, e-money, and QR code payments. You can pay using the method that suits you best. We cover almost all major payment options for a smooth checkout.

5. Check the Menu for Dishes that Interest You

   • Take a look at our official website or in-store menu beforehand to check out dishes that catch your eye, such as our Omi chicken Binchotan yakitori, Hakata-style mizutaki, assorted sashimi, spiced mackerel potato salad, or motsu niratama. This will make ordering smoother.
   • If you're unsure, don't hesitate to ask our staff, I'm here for the first time, what do you recommend? We will be happy to make the best suggestions based on your preferences, party size, and mood.

By following these steps, your course experience at Torimaru Hikone is sure to be even smoother and more satisfying. Our entire staff is dedicated to providing heartfelt hospitality to make your precious time an unforgettable culinary memory.

Enjoy an Unforgettable Dining Experience that Brightens Your Hikone Night at Torimaru Hikone

Torimaru Hikone is more than just a place that serves delicious yakitori and mizutaki; we cherish creating a warm, lively atmosphere and providing heartfelt hospitality that will remain in the memories of each and every customer. Centered around skewers of Shiga's bountiful Omi chicken, carefully grilled over Binchotan charcoal by our chefs, and our famous Hakata-style mizutaki, rich with concentrated chicken flavor, our menu also features seasonal fresh fish and a variety of unique à la carte dishes to adorn your table.

Our prime location, directly connected to Hikone Station, is incredibly convenient for both tourists and locals. With a variety of spaces including private rooms, counter seats, and table seats, we can accommodate any occasion, from girls' nights out and family dinners to an after-work drink, a special date, or even solo dining. We also offer a full range of services to ensure our guests can spend their time in comfort and with peace of mind, including pet-friendly seating, wheelchair accessibility, and the presence of English-speaking staff.

We want to enrich your memories of Hikone with delicious food and wonderful hospitality—that is our sincere wish. We hope this article serves as an inspiration for you to visit Torimaru Hikone and helps you have the best possible dining experience. Our entire staff eagerly awaits your visit with heartfelt smiles. Please come and spend an unforgettable culinary moment with us at Torimaru Hikone, a highlight of your Hikone night. Same-day reservations are also welcome, so please feel free to contact us.