Yakitori Torimaru Hikone

Menu

MENU

The grand menu of Yakitori Torimaru Hikone. Savour skewers of Shiga's Omi chicken grilled over Bincho charcoal, our signature Hakata mizutaki, chicken sashimi and plenty of à la carte plates.

À la carte prices below exclude tax. Course plans (with 120-min all-you-can-drink) are shown on the Courses page and include tax. Content and prices may change.

Chicken skewers

Skewers of Shiga's Omi chicken, grilled to order over Bincho charcoal. From the signature momomi to seseri, kawa and yagen soft bone.

5-skewer assortment (momo/kawa/kokoro/seseri/sunazuri)momo(salt)/kawa(tare)/kokoro(salt)/seseri(tare)/sunazuri890
Momo (thigh)220
Negima (thigh & leek)200
Tsukune (meatball)add local-chicken egg +180240
Sasami with yuzu pepper180
Kimo (liver)160
Kokoro (heart)170
Kawa (skin)140
Sunazuri (gizzard)160
Seseri (neck)240
Yagen nankotsu (soft bone)240
Tebasaki (wing)220
Sankaku (tail)150

Specialty skewers

Shrimp wrapped in pork390
Red sausage190
Quail egg190

Meat skewers

Pork belly220
Wagyu offal300

Vegetable skewers

White leek190
Shishito pepper190
Shiitake mushroom190

Sashimi

Fresh chicken sashimi and tataki. The 3-kind chicken tataki assortment is a signature.

Chicken tataki, 3-kind assortment1,590
Momo tataki (thigh)790
Mune tataki (breast)790
Low-temp cooked liver790
Korean-style chicken yukhoe690
Chicken sashimi with sesame690

Small plates

Chicken skin ponzu390
Cold liver & chive690
Seasonal fruit & cream cheese660
Wasabi edamame420
Garlic pickles390
Yatsuhashi choco-raisin butter490
Komatsuna tsukimi ohitashi490
Torotaku natto660
Spicy yodare-dori490

Warm dishes

Chicken paitan oden390
Mapo tofu with soft-boiled egg & cheese690
Motsu nira tama (offal & chive omelet)690
Iwashi mentai (sardine & mentaiko)490

Salad

Stick veggies & Hakata mentai mayo590
Seaweed choregi salad690
Mackerel spice potato salad590

Fried

Tebasaki karaage (4 pcs)980
Chicken karaage (5 pcs)590
Hakata mentaiko isobe-age590
Shrimp cream spring roll560
Raizan pork homemade ham cutlet490
French fries410

Hot pot — Hakata Mizutaki

Our signature Hakata mizutaki, with chicken umami concentrated in the broth. Finish with ramen or zosui. Course plans are also available.

Hakata Mizutaki (per person, from 2)1 serving / from 2 servings990
Shime ramen330
Extra broth300
Zosui (rice porridge)300

To finish

Juicy oyakodon690
Torimaru ramen750
Rich egg TKG (egg over rice)390
Yakitori-ya grilled rice ball320

Sweets

Basque cheesecake390
Torimaru pudding390
Ice cream290

Drinks

A wide range of drinks including highballs, lemon sours, fruit & plum wines, shochu (sweet potato / barley), sake, beer, tea-based drinks, soft drinks and non-alcoholic options. À la carte all-you-can-drink available (even for one guest). Please ask our staff.

Highballs (assorted)450〜
Lemon sour / sours420〜
Fruit & plum wines550〜
Sake / shochuLocal sake from Omi (Shiga) also available; selection changes with the season450〜
Draft / bottled beer580〜
Soft drinks300〜
OUR COMMITMENT

What makes Torimaru

Omi chicken thigh, lightly seared

Omi chicken from Shiga

Omi chicken raised in Shiga has firm, umami-rich meat. We bring out its best in every dish, from skewers to sashimi.

Skewers grilled over Bincho charcoal

Grilled over Bincho charcoal

High-heat Bincho charcoal sears the surface crisp and keeps the inside juicy. Each skewer is served at its best moment.

Signature Hakata mizutaki

Signature Hakata mizutaki

Our signature Hakata mizutaki simmers bone-in thigh, tsukune and local vegetables in a broth rich with chicken umami.

Enjoy charcoal-grilled yakitori by Hikone Station

0749-49-2773
☎ Reserve 0749-49-2773 Book online